Studies in cell research have demonstrated the mechanism by which micro RNA from genetically engineered (or modified) foods may alter organ function in humans. Mansanto claims they do not have to test their genetically engineered seeds to determine their safety … putting all of us two-leggeds, or humans, at serious risk.
If you have 14-minutes, take the time to click on this link and learn more about what GMO foods are doing to us … http://tv.naturalnews.com/v.asp?v=44B01FC78CDD4BA22DDADAB2E6965711
Most of the genetically-modified (GM) corn products forced on American consumers today are hidden in processed foods in the form of high-fructose corn syrup (HFCS), corn oil, corn starch, and various other corn-based additives. But soon to be available at a Walmart near you is Monsanto’s Bt sweet corn, the agri-giant’s first ever GM corn product made available to consumers as whole ears right on the cob in the produce section– and like with all other GMOs, neither Walmart nor Monsanto has any intention of labeling this new “Frankencorn.”
Monsanto first unveiled this new variety of GM sweet corn back in August, which rivals Syngenta’s GM sweet corn that has already been on the market in limited form for the past ten years, claiming that it would be available to farmers for planting during Fall 2011. Now, the corn appears set to make its debut in Walmart stores across the country as early as Summer 2012, unless massive public outcry is able to convince the multinational retailer to scrap the corn, or at least voluntarily label it.