How many of you fear the idea of becoming victim to Alzheimer’s Disease. I know I do. My mother and father died too young to show any signs or symptoms of having the disease, however one of my father’s brothers suffered from it before his death. I have watched many families try to cope with the effects of the disease … and it is difficult because everyone involved becomes its victim.
But there are ways of stopping the disease, of slowing it down, and even the potential of reversing it. The most popular way is through the use of coconut oil. According to Dr. Bruce Fife, author of a number of books, “Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a ‘functional food’ because it provides many health benefits beyond its nutritional content. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called ‘The Tree of Life.’ Only recently has modern medical science unlocked the secrets to coconut’s amazing healing powers.”
Coconut oil is known to kill bacteria, viruses, yeast and fungi. For more on coconut oil, click on http://www.naturalnews.com/032727_coconut_oil_Alzheimers.html.